Micro-organisms in the production of food / 
edited by M.R. Adams. 
 - Amsterdam :  Elsevier Science Publishers,  1986. 
 - ix, 316 p. :  ill. ;  25 cm. 
 - Progress in industrial microbiology  no. 23 .
 - Progress in industrial microbiology ;  no. 23 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0444426612 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.