Professional restaurant service / 
Ecole Technique Hotelliere Tsuji. 
 - New York :  John Wiley & Sons,  1991. 
 - 179 p. :  ill. ;  27 cm. 
<br/><br/><label>ISBN: </label>0471538280 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.