Thayse, Harris. <br/><br/>
Professional food service management / 
Harris Thayse. 
 - Englewood Cliffs, N.J. :  Prentice-Hall,  1983. 
 - x, 228 p. ;  29 cm. 
<br/><br/> 'A Spectrum book' 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0137254814 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.