Terrell, Margaret E. <br/><br/>
Professional food preparation / 
Margaret E. Terrell. 
 - 2d ed. 
 - New York :  Wiley,  1979 
 - 741 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0471852023 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.