Thayse, Harris  <br/><br/>
Professional bar service management / 
Harris Thayse. 
 - Englewood Cliffs, N.J. :  Prentice-Hall,  1983. 
 - ix, 172 p. ;  29 cm. 
<br/><br/> 'A Spectrum book' 
<br/><br/><label>ISBN: </label>0137254407 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending