Karmas, Endel. <br/><br/>
Processed meat technology / 
Endel Karmas. 
 - Park Ridge, N.J :  Noyes Data Corp.,  1976. 
 - xii, 368 p. :  ill. ;  25 cm. 
 - Food technology review  No. 33. .
<br/><br/>Includes indexes. 
<br/><br/><label>ISBN: </label>0815506279 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Patents.