Proceedings of the Seventh International Congress of Nutrition, Hamburg, 1966. 

 - Braunschweig :  Friedr Vieweg & Sohn,  1967. 
 - 5 v. :  ill. ;  25 cm. 
<br/><br/> In English, French and German. 
<br/><br/>Includes bibiliographical references. 
<br/><br/>v.1. Nutrition and health --v. 2. Regulation of hunger and satiety --v. 3. Nutrition under various geographic and climatic conditions --v. 4. Problems of world nutrition --v. 5. Physiology and biochemistry of food components. 
<br/><br/><br/>engfreger 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Congresses.<br/>Food--Congresses.