The proceedings of the second symposium on American cuisine / 
Phillip S. Cooke, editor. 
 - New York :  Van Nostrand Reinhold,  1983. 
 - 240 p. ;  28 cm. 
<br/><br/><label>ISBN: </label>0442217439 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--United States--Congresses.<br/>Cookery, American--Congresses.