Amerine, M. A.  1911- <br/><br/>
Principles of sensory evaluation of food 
by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler 
 - New York  Academic Press  1965 
 - x, 602 p. : ill. ; 24 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographical references 
<br/><br/><label>LCCN: </label>65-22766 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation<br/>Food--Analysis