Borgstrom, Georg,  1912- <br/><br/>
Principles of food science/ 
Georg Borgstrom. 
 - New York:  Macmillan,  1968. 
 - 2 v. :  ill. ;  26 cm. 
<br/><br/>v. 1. Food technology - v. 2. Food microbiology and biochemistry. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food industry and trade.