Principles of food science / 
edited by Owen R. Fennema. 
 - New York :  Marcel Dekker,  1976. 
 - v. :  ill. ;  26 cm. 
 - Food science ;  v. 4 .
<br/><br/>includes bibliographical references and index. 
<br/><br/> Food chemistry --  Physical principles of food preservation  pt.1.  pt.2. 
<br/><br/><label>ISBN: </label>082476322X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.