TY  - BOOK
AU  - Marriott,Norman G.
TI  - Principles of food sanitation
SN  - 0870554859
PY  - 1985///
CY  - Inc., Westport
PB  - The AVI Publishing Company
KW  - Food service
KW  - Sanitation
KW  - Food handling
N1  - Includes index
ER  -