Marriott, Norman G. <br/><br/>
Principles of food sanitation/ 
Norman G. Marriott. 
 - Inc., Westport:  The AVI Publishing Company,  1985. 
 - xi, 369 pages;   23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0870554859 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food handling.