DeMan, John M., 1925- <br/><br/>
Principles of food chemistry/ 
by John M. DeMan. 
 - Rev. edition. 
 - Westport:  AVI Pub.,  1980. 
 - 426 pages:    illustrations;    24 cm. 
<br/><br/><label>ISBN: </label>0870554190 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.