DeMan, John M.,  1925- <br/><br/>
Principles of food chemistry / 
by John M. DeMan. 
 - Westport, Conn. :  Avi Pub. Co.,  1976. 
 - vii, 426 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0870552163 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.