Keiser, James R.,  1928. <br/><br/>
Principles and practice of management in the hospitality industry / 
James R. Keiser. 
 - New York :  Van Nostrand Reinhold,  1979. 
 - 430 p. ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0843621826 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Motel management.<br/>Restaurant management.<br/>Food service management.