Principles and applications of modified atmosphere packaging of foods / 
edited by R.T. Parry. 
 - London :  Blackie Academic & Professional,  1993. 
 - 305 p. ;  26 cm. 
<br/><br/>
<br/><br/><label>ISBN: </label>075140084X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging.