Fabbricante, Thomas <br/><br/>
Practical meat cutting and merchandising / 
Thomas Fabbricante & William J. Sultan 
 - 3rd ed. 
 - New York :  An AVI Book,  1987 
 - v. :  ill. ;  28 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0442224958 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat cutting