Mountney, George J. <br/><br/>
Practical food microbiology and technology / 
George J. Mountney, Wilbur A.Gould. 
 - Third Edition. 
 - New York :  Van Nostrand Reinhold Company,  1988. 
 - 351 p. ;  24 cm. 
<br/><br/> Includes bibliographies references and index. 
<br/><br/><label>ISBN: </label>0441116888 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Preservation.