Postharvest food losses in developing countries 
Board on Science and Technology for International Development, Commission on International Relations, National Research Council 
 - Washington, D.C.  National Academy of Sciences  1978 
 - 206p. : ill. ; 23cm 
<br/><br/> Text in English with summaries in French and Spanish 
<br/><br/>Includes bibliographies 
<br/><br/><br/>eng frespa 
<br/><br/><label>LCCN: </label>78-70607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Storage
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Underdeveloped areas--Food supply<br/>Underdeveloped areas--Food crops