Post-harvest food crop conservation  proceedings of a Symposium, organized by the Associaiton of Consulting Scientists, held in Harrogate, England, November 1979 
edited by A. Herzka 
 - Oxford  Pergamon Press  1980 
 - 138 p. : ill. ; 27 cm. 
 - Progress in food and nutrition science  4 no.3/4 .
<br/><br/><label>ISBN: </label>0080259073 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food consumption<br/>Nutrition--Research