TY  - BOOK
AU  - Eskin,N.A.M.
TI  - Plant pigments, flavors and textures: the chemistry and biochemistry of selected compounds 
SN  - 0122422503
PY  - 1979///
CY  - New York
PB  - Academic Press
KW  - Color of food
KW  - Flavor
KW  - Food texture
N1  - Bibliography: p.184-211
ER  -