Eskin, N. A. M. <br/><br/>
Plant pigments, flavors and textures :  the chemistry and biochemistry of selected compounds / 
N.A. Michael Eskin. 
 - New York :  Academic Press,  1979. 
 - 219 pages ;  24 cm. 
<br/><br/>Bibliography: p.184-211 
<br/><br/><label>ISBN: </label>0122422503 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Color of food.<br/>Flavor.<br/>Food texture.