Binsted, Raymond Horatio <br/><br/>
Pickle and sauce making / 
Raymond Binsted, James D. Devey & John C. Dakin 
 - 3rd ed., rev. and enl 
 - London :  Food Trade Press,  1971 
 - 332 p. :  ill. ;  22 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>LCCN: </label>73-31198 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving<br/>Sauces<br/>Pickles