Physiological and behavioral effects of food constituents / 
editors, Richard J. Wurtman, Judith J. Wurtman. 
 - New York :  Raven Press,  1983. 
 - 281 pages :  illustrations ;  25 cm. 
 - Nutrition and the brain  v. 6 .
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0890047332 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Addresses, essays, lectures.<br/>Food--Composition--Addresses, essays, lectures.<br/>Human behaviour--Nutritional aspects--Addresses, essays, lectures.<br/>Nutrition.<br/>Brain--Physiology.