Physical properties of foods / 
edited by Ronald Jowitt ... [et al.]. 
 - London :  Applied Science Publishers,  1983. 
 - 425 p. :   ill. ;   23 cm. 
<br/><br/> Buku bacaan asas fakulti. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>085334213X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Congresses.<br/>Food--Quality--Congresses.