Physical properties of foods/ 
edited by Micha Peleg, Edward B. Bagley. 
 - Westport, Conn.:  AVI,  1983. 
 - 532 p. :   ill. ;   23 cm. 
 - IFT basic symposium series. .
<br/><br/><label>ISBN: </label>0870554182 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.