Ilyasov, S. G. <br/><br/>
Physical principles of infrared irradiation of foodstuffs/ 
S. G. Il'yasov and V. V. Krasnikov ; translated and edited by A. P. Kotlobye. 
 - New York:  Hemisphere Publishing Corporation,  1991. 
 - 397 p. ;  29 cm. 
<br/><br/> Spine title: Infrared irradiation of foodstuffs. 
<br/><br/>p. 376-391. 
<br/><br/><label>ISBN: </label>089116958X  RM465.23 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food.<br/>Infrared radiation--Industrial applications.