TY  - BOOK
AU  - Schwartzberg,Henry G.,1925-
AU  - Hartel,Richard W.,1951-
TI  - Physical chemistry of foods
SN  - 0824786939
PY  - 1992///
CY  - New York
PB  - Marcel Dekker
KW  - Food
KW  - Composition
KW  - Congresses
N1  - Includes bibliographical references and index
ER  -