TY  - BOOK
AU  - Baianu,Ion C.
TI  - Physical chemistry of food processes: fundamental aspects 
SN  - 0442005806 (v. 1)
PY  - 1992///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Food
KW  - Composition
KW  - Food industry and trade
KW  - Quality control
N1  - v. 2 : Advanced techniques, structures, and applications
ER  -