TY  - BOOK
AU  - Runte,Rudolf
TI  - Parboiling process studies of padi varieties in Malaysia
PY  - 1972///
CY  - Serdang
PB  - Food Technology Research and Development Centre of Malaysia
KW  - Rice research
N1  - Judul kulit: The development of improved parboiled rice from local Malaysian padi varieties
ER  -