Runte, Rudolf <br/><br/>
Parboiling process studies of padi varieties in Malaysia 
by Rudolf Runte. 
 - Serdang  Food Technology Research and Development Centre of Malaysia  1972. 
 - 200 pages. : illustrations. ; 27 cm. 
<br/><br/> Judul kulit: The development of improved parboiled rice from local Malaysian padi varieties. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rice research.