Oxidative enzymes in foods / 
edited by D. S. Robinson and N. A. M. Eskin 
 - London :  Elsevier Applied Science,   1991 
 - 314 p. :   ill. ;  23 cm. 
<br/><br/><label>LCCN: </label>91-013478 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oxygenases<br/>Food--Composition