M. Latif Rasulpuri <br/><br/>
An outline of a short course in principles of food science and technology / 
by M. Latif Rasulpuri, A. Sedky 
 - Serdang, Selangor :  Malaysian Agricultural Research and Development Institute,  1972 
 - 61 leaves :  illustrations ;  26 cm. 
 - Report ;  no.74 .
 - Report (Agricultural product utilisation) ;  no.74 .
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology