Hansen, Bill <br/><br/>
Off-premise catering management 
by Bill Hansen 
 - New York  John Wiley & Sons  1995 
 - 345 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>0471045284  RM93.25 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management--Handbooks, manual, etc.<br/>Food Services