Off- flavours in foods and beverages 
edited by George Charalambous 
 - Amsterdam  Elsevier North-Holland  1992 
 - 749 p. : ill. ; 25 cm. 
 - Developments in food science  28 .
<br/><br/><label>ISBN: </label>0444885587 
<br/><br/><label>LCCN: </label>92-000185 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavour<br/>Odors