Forss, David A. <br/><br/>
Odor and flavor compounds from lipids / 
David A. Forss. 
 - Oxford :  Pergamon Press,  1972. 
 - 258 p. ;  26 cm. 
<br/><br/>Bibliography : p. 251-258. 
<br/><br/><label>ISBN: </label>008017129X X920048433 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids.