Obesity  dietary factors and control 
edited by Dale R. Romsos, Jean Himms-Hagen and Masashige Suzuki. 
 - Basel  S. Karger  1991. 
 - 272 p. : ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>3805554796 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Obesity.<br/>Diet.