Nutritional management of the cancer patient/ 
sponsored by the University of Texas System Cancer Center, M. D. Anderson Hospital and Tumor Institute ; edited by Joy J. Wollard 
 - New York:  Raven Press,  1979. 
 - 204 p.:  ill.;  25 cm. 
<br/><br/><label>ISBN: </label>0890043574 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cancer--Diet therapy.<br/>Cancer--Nutritional aspects.<br/>Cancer patients--Rehabilitation.<br/>Neoplasms--Diet therapy.