TY  - BOOK
ED  - Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago).
ED  - Friedman, Mendel
ED  - American Chemical Society. Division of Agricultural and Foods Chemistry. Protein Subdivision
TI  - Nutritional improvement of food proteins
SN  - 030640026X
PY  - 1978///
CY  - New York
PB  - Plenum Press
KW  - Proteins in human nutrition
KW  - Congresses
KW  - Proteins in animal nutrition
KW  - Amino acids in human nutrition
KW  - Amino acids in animal nutrition
KW  - Dietary proteins
KW  - Plant proteins
KW  - Amino acids
KW  - Food, Fortified
KW  - Nutrition
N1  - Sponsored by the Protein Subdivision of the Division of Agricultural and Foods Chemistry of the American Chemical Society; Includes index
ER  -