Nutritional improvement of food proteins/ 
edited by Mendel Friedman. 
 - New York:  Plenum Press,  1978. 
 - 882p.:  26 cm. 
 - Advances in experimental medicine and biology  105 .
<br/><br/> Sponsored by the Protein Subdivision of the Division of Agricultural and Foods Chemistry of the American Chemical Society.  Includes index. 
<br/><br/><label>ISBN: </label>030640026X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition--Congresses<br/>Proteins in animal nutrition--Congresses<br/>Amino acids in human nutrition--Congresses<br/>Amino acids in animal nutrition--Congresses<br/>Dietary proteins<br/>Plant proteins<br/>Amino acids<br/>Food, Fortified<br/>Nutrition