Nutritional improvement of food legumes by breeding:  based on proceedings of a Symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972 

 - New York:  Wiley,  1975. 
 - xvi, 399 p. :  ill. ;  23 cm. 
<br/><br/> 'A Wiley-Interscience publication.' 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes--Breeding--Congresses.<br/>Legumes as food--Congresses.