Abdul Salam Haji Babji,  1948- <br/><br/>
Nutritional evaluation and the use of food additives in local meat products in Asean cities/ 
by Abdul Salam Hj Babji. 
 - Singapore:  Research Fellow Institute of Southeast Asian Studies,  1985. 
 - 118 p.;  30 cm. 
<br/><br/> Research Report. 
<br/><br/>Includes bibliography: p.116-118. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Evaluation.<br/>Food additives.<br/>Meat.