Nutritional bioavailability of zinc - Inglett, G. E. (George E.), 1928-; American Chemical Society. Division of Agricultural and Food Chemistry (Washington, D.C. : American Chemical Society, 1983)
Includes bibliographical references and index.
Keywords: Zinc deficiency states -- Congresses; Zinc in the body -- Congresses; Biological availability -- Congresses; Zinc -- Analysis -- Congresses; Nutrition -- Congresses; Zinc -- Metabolism -- Congresses