Nutritional bioavailability of iron/ 
Constance Kies, editor. 
 - Washington, D.C.:  American Chemical Society,  1982. 
 - 204 p. :   ill. ;   24 cm. 
 - ACS symposium series  203. .
<br/><br/> Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981. 
<br/><br/><label>ISBN: </label>0841207461 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Iron--Metabolism--Congresses.<br/> Iron in the body--Congresses.