Nutritional aspects of fats/ 
editors J. C. Somogyi and A. Francois. 
 - Basel:  S. Karger,  1977. 
 - viii, 200 p. :  ill. ;  26 cm. 
 - Bibliotheca Nutritio et dieta, no.25. .
<br/><br/><label>ISBN: </label>3805526555 
<br/><br/><label>LCCN: </label>78-0305800 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids--Metabolism--Disorders--Congresses.<br/>Fat--Metabolism--Congresses.<br/>Nutrition--Congresses.