Nutritional aspects of cardiovascular disease :  report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy. 

 - London :  HMSO,  1994. 
 - 186 pages :  illustrations ;  24 cm. 
 - Report on health and social subjects ;  V. 46 .
<br/><br/><label>ISBN: </label>0113218753  RM67.01 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiovascular diseases--Prevention and control.<br/>Nutrition.<br/>Cardiovascular Diseases--diet therapy.