Nutritional anthropology: contemporary approaches to diet and culture - Jerome, Norge W.; Kandel, Randy F. (Randy Frances).; Pelto, Gretel H.; American Anthropological Association (Pleasantville, N.Y.: Redgrave, 1980)
Most of the papers in this volume were originally presented in three symposia on nutritional anthropology organized by the editors at the annual meetings of the American Anthropological Association in 1973 and 1974 - Introd.
Bibliography: p.365-422, includes index.
Keywords: Nutrition -- Social aspects; Food habits; Diet