Nutritional and toxicological aspects of food processing  proceedings of an international symposium held at the Istituto Superiore de Sanit'a, Rome, Italy, 14-16 April 1987 
Edited by R. Walker and E. Quattrucci. 
 - London  Taylor & Francis  1988. 
 - 375 pages :   illustration ;   24 cm. 
<br/><br/><label>ISBN: </label>0850664179 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food handling--Congresses.<br/> Food--Preservation--Congresses.<br/> Nutrition--Congresses.