Nutritional and safety aspects of food processing / 
edited by Steven R. Tannenbaum. 
 - New York :  M. Dekker,  1979. 
 - x, 448 pages :  illustration ;  24 cm. 
 - Food science ; v. 6. .
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0824767233 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Nutrition.